How to Ferment Kumis
Learn how to ferment kumis, a traditional Central Asian dairy drink, using mare’s or cow’s milk. This easy step-by-step guide shows how to make this slightly fizzy, probiotic-rich beverage at home
How to Ferment Black Beans
Learn how to ferment black beans at home with this easy step-by-step guide. Discover the deep, umami-rich flavor of fermented black beans and how to use them in your cooking
How to Ferment Hákarl
Learn how to ferment hákarl, the traditional Icelandic dish made from Greenland shark, with this step-by-step guide. Discover the process behind one of the world’s most unique and pungent delicacies.
How to Ferment Your Peppers
Learn how to ferment your own peppers and turn them into a flavorful, spicy, and tangy homemade hot sauce with this easy step-by-step guide
How to Ferment Doubanjiang
Learn how to ferment Doubanjiang, the essential Sichuan chili bean paste, with this step-by-step guide. Create your own spicy, umami-rich condiment for authentic Chinese cooking
How to Ferment Chicha de Jora
Chicha de Jora is one of Peru’s oldest and most beloved beverages, traditionally made from fermented maize (corn). This slightly sour, mildly alcoholic drink has deep cultural roots, dating back to the Incan Empire when it was used in religious ceremonies, festivities, and daily life.
How to Ferment Zha Cai
Learn how to make and ferment Zha Cai, a traditional Chinese pickled mustard stem, with this easy step-by-step guide. Discover how to use Zha Cai in stir-fries, soups, and rice dishes
Why Fermented Foods and Condiments Pair Perfectly with BBQ
Barbecue (BBQ) is beloved for its smoky, rich flavors, and indulgent textures. While BBQ meats are often paired with traditional sides like cornbread or coleslaw, fermented foods and condiments are an underrated match made in culinary heaven.
Kimchi Slaw
Kimchi slaw is a delicious and bold twist on traditional coleslaw, bringing the vibrant flavors of Korean cuisine to this classic side dish. By combining the crunchiness of fresh cabbage and carrots with the tangy, spicy kick of kimchi, you get a fusion that is perfect for adding a burst of flavor to burgers, tacos, sandwiches, or even as a standalone side
The Korean BBQ Burger
If you’re a fan of both burgers and bold, savory flavors, the Korean BBQ Burger is a must-try culinary delight. This fusion dish brings together the best of two worlds: the classic American burger and the flavorful, sweet, and spicy elements of Korean barbecue.