Kimchi Flavors from Around the World
Discover how to create global fusion kimchi with flavors from Mexico, Italy, Japan, and beyond. Learn how to combine local ingredients with traditional Korean techniques for a unique twist on this classic dish.
Kimchi for the Seasons
Learn how to make kimchi with seasonal ingredients for winter, spring, summer, and fall. Discover unique recipes using fresh, locally available vegetables for every season.
Kimchi Beyond Cabbage
Discover how to make kimchi using a variety of vegetables beyond cabbage. Learn creative ways to ferment beets, kale, carrots, and more with this unique guide to kimchi-making.
How to Convert Grams of Salt to Teaspoons
Learn how to convert grams of salt to teaspoons for accurate cooking and fermenting. This guide includes a helpful conversion table and tips for using different types of salt in fermentation
How to Make Tempeh at Home
Making tempeh at home is a fun, rewarding process that allows you to enjoy fresh, homemade fermented food packed with protein and probiotics.
Atchara: A Sweet and Tangy Filipino Pickled Papaya Relish
Learn how to make atchara, a sweet and tangy Filipino pickled papaya relish, with this easy step-by-step guide. Perfect as a side dish for grilled and fried meats.
How to Ferment Olives
Learn how to ferment olives at home with this step-by-step guide. Discover the health benefits, flavoring options, and how to create your own delicious fermented olives
Fermented Bean Curd
Learn how to ferment bean curd (doufu ru) at home with this step-by-step guide. Discover its uses in Asian cuisine and the health benefits of this flavorful fermented condiment.
How to Ferment Poi
Learn how to make and ferment poi, the traditional Hawaiian dish made from taro root. This step-by-step guide covers the fermentation process and how to enjoy poi with your favorite Hawaiian meals.
How to Brew Kombucha
Learn how to brew kombucha at home with this step-by-step guide. Discover the health benefits of kombucha and how to customize your brew with flavors like ginger, berries, and more.
Unlock a world of recipes and inspiration for fermenting delicious and nutritious foods at home. From traditional kimchi and sauerkraut recipes to innovative fermenting ideas, our blog will spark your creativity and palate. Learn how to make probiotic-rich foods that are good for your gut and soul.
Explore step-by-step guides for fermenting vegetables, fruits, dairy, and beverages. Discover how fermentation can elevate the flavors and textures of everyday ingredients, and experiment with unique combinations to create your signature fermented dishes.